BestsellerDry-Aged Ribeye
Aged 35 days on the bone, approx. 500 g
38.0
For home
Dry-aged cuts, tools for the fire and gifts — straight from us to you.
BestsellerAged 35 days on the bone, approx. 500 g

Four knives with walnut handles

House blend, smoked salt & pepper

Rendered beef fat for perfect chips, 250 ml
GiftRedeemable at both houses

Four flat iron steaks, delivered frozen
Shipping within Switzerland. Fresh meat is delivered chilled and carbon-neutral.

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